Servings:
Ingredients
- 3 medium Tomatoes about 200 g, roughly chopped
- 4 medium Potatoes about 300 g, peeled and diced
- 1/2 cup Cauliflower about 80 g
- 1 large Capsicum about 90 g
- 1/2 cup Green Peas about 45 g
- 1 small Carrot diced
- 2 cup Water
- 3 tbsp Sunflower Oil
- 2 medium Onions about 140 g, chopped
- 1 tbsp Ginger-Garlic Paste
- 2 tbsp Pav Bhaji Masala
- 2 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 3/4 tbsp Table Salt adjust to taste
- 100 g Butter
- Chopped Coriander for garnish
Instructions
Cook the Vegetables:
- Cut and wash all the vegetables.
- In a pressure cooker, add the diced potatoes, tomatoes, cauliflower, green peas & water.
- Pressure cook for 1 whistle, then simmer on low heat for 10 minutes. Turn off the flame and let the steam release naturally.
- Remove the lid and mash the vegetables to a coarse and semi-thick texture.
Prepare the Bhaji:
- Heat oil in a wok or kadai.
- Add chopped onions and sauté until golden brown, add chopped green chili.
- Stir in the ginger-garlic paste and cook until the oil separates.
- Add turmeric, red chili powder, and the prepared Pav Bhaji masala. Mix well.
- Add the mashed bhaji.
- And butter. Let the butter melt and mix everything well.
- Garnish with chopped coriander.
Prepare the Butter Pav:
- Slit the pav (bread rolls) from the middle. Apply butter on the slit side.
- Toast the pav on a hot griddle.
Serve:
- Serve the flavorful bhaji with buttered pav, chopped onion, and a lemon wedge.
- Enjoy your delicious Pav Bhaji!
Tried this recipe?Let us know how it was!