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Tasting and adjusting chana seasoning

Black Chana Chat (Black Chickpea Salad)

This vibrant and nutritious black chana chat is a perfect blend of protein-rich black chickpeas and fresh, crunchy vegetables. It's an ideal healthy snack or light meal that's packed with fiber, vitamins, and refreshing flavors
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Prep Time: 8 hours 15 minutes
Cook Time: 35 minutes
Course: Salad, Snack
Cuisine: Indian
Keyword: Kala Chana Salad
Servings: 0
Author: Chef Yogi

Equipment

  • 1 Large bowl for soaking
  • 1 Pressure cooker
  • 1 Strainer/colander
  • 1 Mixing bowl
  • 1 Sharp knife
  • 1 Cutting board

Ingredients

For Cooking Black Chana

  • 1 cup black chana black chickpeas
  • 1 tsp Salt
  • ¼ tsp Hing Asafetida

For the Chat Assembly

  • 1 no medium cucumber chopped
  • 1 no small apple chopped
  • 1 no small onion chopped
  • 1 Small bunch Fresh coriander leaves cilantro, chopped
  • 2 no green chilies adjust to taste for less spice
  • ½ cup pomegranate seeds
  • 1 tsp fresh lemon juice

Instructions

Preparing the Black Chana

  • Soak the black chana overnight or for 7-8 hours in plenty of water.
    Black chana soaking in water
  • Wash the soaked chana thoroughly with at least 2 rinses until the water runs clear.
    Washing soaked black chana thoroughly
  • Add the washed chana to your pressure cooker along with 6 cups of water, bay leaf, salt, and hing.
    Soaked chana in pressure cooker
  • Continue cooking on low flame for 15 minutes to ensure the chana becomes tender.
    Cooking dal on a pressure cooker
  • Turn off the heat and allow the pressure to release naturally until all steam has escaped.
    Pressure cook mutton covered
  • Open the lid
    Cooked soft black chickpeas
  • Drain the cooked chana using a strainer and let it cool completely to room temperature.
    Chickpeas in pressure cooker

Assembling the Chat

  • Combine the cooled black chana with chopped cucumber, apple, onion, green chilies, and pomegranate seeds in a large mixing bowl.
    Mixing chana with fresh ingredients
  • Add fresh coriander leaves and lemon juice to the mixture.
    Adding coriander and lemon juice
  • Toss everything together gently but thoroughly to ensure all ingredients are well distributed.
    Tossing chana salad ingredients together
  • Taste and adjust seasoning with additional salt or lemon juice if needed.
    Tasting and adjusting chana seasoning
  • Serve immediately for the best texture and flavor.
    Kala Chana Chaat

Notes

Serving & Storage Notes
Serving Suggestions: This black chana chat is perfect as an evening snack, lunch box meal, or appetizer. Serve chilled for maximum refreshment.
Storage: The cooked black chana can be prepared up to 2 days in advance and stored in the refrigerator. Add fresh ingredients just before serving to maintain crispness.
Substitutions:
Replace apple with chopped tomatoes for a more savory version
Add boiled potato cubes for a more filling chat
Substitute pomegranate with fresh mint leaves for a different flavor profile
Use lime juice instead of lemon juice for variation
Pro Tips:
Ensure the black chana is completely cooled before adding fresh ingredients to prevent wilting
For extra flavor, sprinkle some chaat masala or black salt before serving
This recipe serves 2-3 people as a snack or light meal
Tried this recipe?Let us know how it was!