Servings:
Ingredients
Green Paste Coriander Masala Paste
- 1 Cup Fresh coriander
- 15-20 no Fresh mint leaves
- 2 no Green Chilli
- 1/4 tsp Black Pepper corn
- 1/ inch Fresh ginger
- 6-7 no Garlic cloves
- 1 tsp Cumin seeds
Coriander rice masala
- 2 tbsp Vegetable Oil
- 8-10 no Cashew
- 1/2 tsp Curry Leaf
- 1/2 tsp Chana dal
- 1 tsp Urad Dal
- 1/8 tsp Hing Asafoetida
- 1 Small Onion Sliced
- 2 no Green Cardamom
- 1/2 Inch Cinnamon
- 3 no Clove
- 2 no Bedgi Dry Red Chilli or Kashmiri Red Chilli
- 1 tsp Black Mustard Seeds
- 1/2 tsp Turmeric powder
- 1/2 tbsp Salt
- 1 Cup Ponni/ kolam/Sona masoori rice 500 gm Boiled rice, soaked for 20 minutes (about 180g)
- Green Coriander Masala Paste
Instructions
- Gather Fresh coriander, Mint leaves, Garlic, Ginger, Cumin seeds & Green chilli.
- Grinde to a fine paste add small amount of water to facilitate grinding.
Preparing the Masala
- Heat Oil in a Kadai add Cashew, fry lightly and remove
- Now add Dry red chilli, Cardamom & clove, fry lightly
- Add mustard seeds and let it splutter
- Now add Urad and Chana Dal and sauté lightly
- Now add sliced red onion & Curry leaf
- Sauté until the onions are translucent
- Add Turmeric powder and the green paste
- Sauté until oil oozes out, add salt.
- Now add Boiled rice
- Mix the rice well to coat evenly and your delicious coriander rice is ready.
Tried this recipe?Let us know how it was!