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Crispy Cabbage Pakora Recipe - A Perfect Snack for Foodies

Crispy and flavorful, our cabbage pakora recipe combines fresh cabbage, aromatic spices, and a dash of creativity for a delightful snack.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Appetizer
Cuisine: Indian
Keyword: Cabbage Pakora Recipe, Crispy Fried Cabbage, Crunchy Vegetarian Snack, Flavorful Pakora Spices, Indian Street Food Delight
Servings: 3
Author: Amita

Ingredients

  • 2 medium-sized Red Onions
  • 1/4 Small Cabbage
  • 2 Green Chilies Mild Heat, finely chopped
  • 1/2 cup Besan Gram Flour
  • 1/2 tsp Turmeric Powder
  • 1 tsp Salt
  • 2 tbsp Fine Semolina
  • 1/2 tsp Red Chili Powder
  • 1/4 cup Water
  • 1/2 tsp Chaat Masala
  • Refined Oil for Frying

Instructions

repare the Vegetables:

  • Quarter the cabbage and remove the stalk.
  • Cut the cabbage into finger-sized thickness, then dice into large pieces for a satisfying crunch.
    Precisely diced cabbage
  • Thoroughly wash and drain the diced cabbage.
    Freshly washed and diced cabbage
  • Add diced onions (8 mm x 8 mm)
    Adding diced onion to the dish
  • Add roughly chopped green chili rounds to the cabbage.
    Adding chopped green chili to the dish

Prepare the Pakora Mix:

  • Add besan (gram flour) to the vegetables.
    Mixing besan into the recipe
  • Sprinkle turmeric powder, red chili powder, and salt over the mixture.
    Adding spices and salt with a spoon
  • Mix everything thoroughly to evenly coat the cabbage and spices.
    Combining spices and besan (gram flour)

Adjust the Consistency:

  • Pour in water mix gently and evenly.
    A bowl of pakora mix ingredients
  • Finally, add semolina to the pakora mix and gently combine it.
    Incorporating rawa into the pakora mix

Frying the Pakoras:

  • Heat refined oil in a deep pan to 170°C (338°F).
    Heating up the cooking oil
  • Carefully drop the cabbage pakora mixture into the hot oil.
    Deep frying in sizzling hot oil
  • Fry the pakoras on medium heat until they turn golden brown and crispy.
    Deep frying pakoras in sizzling oil

Serve Hot:

  • Once the pakoras are crispy and golden, remove them from the hot oil and place them on a kitchen towel to absorb any excess oil.
  • For extra flavor, sprinkle chat masala.
    Sprinkling chat masala on the pakora
  • Serve these delightful Crispy Cabbage Pakoras hot with your choice of chutney
    The irresistible crunchy texture
Tried this recipe?Let us know how it was!