Servings:
Ingredients
- 3 Cups White Vinegar/ Apple Cider Vinegar
- 3 Cups Water
- 3 Tbsp Salt
- 10 Tbsp Sugar
- 1 Tbsp Black Peppercorn
- 3-4 Bay Leaves
- Assorted Vegetables:
- Cucumber
- Ivy Gourd
- Carrot
- Cauliflower
- Colored Bell Peppers
- Green Chilies Mild
- Dill Leaves
Instructions
Prepare the Pickling Liquid:
- In a stockpot, combine vinegar and water.
- Add salt, sugar, black peppercorn, and bay leaves. These spices will infuse the pickling liquid with a delightful kick.
- Bring the mixture to a boil and let it cool down, creating the perfect pickling brine.
Prep the Vegetables:
- Peel, wash, and cut the assorted vegetables into your preferred shapes. For an extra touch of flair, use a crinkle-cut knife to give the veggies a fancy twist.
Layer the Glass Jar:
- Take a clean and dry glass jar and layer it with the cut vegetables. Intersperse a few sprigs of dill leaves for an aromatic and flavorful twist.
Pour the Pickling Liquid:
- Once the jar is filled, pour the prepared pickling liquid over the vegetables. Ensure that the veggies are fully submerged for a consistent taste.
Seal and Store:
- Cover the jar with an airtight lid to lock in the flavors. Allow the veggies to pickle for at least 24 hours before indulging for the best taste. These pickled delights will stay fresh for 2-3 weeks.
Tried this recipe?Let us know how it was!