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–+ servings
Savory Rajma Masala Delight

Delicious Rajma Recipe | Authentic Indian Rajma Curry

A delightful and nutritious dish that celebrates the flavors of Uttarakhand's Harshil Valley. This home-style Rajma Curry features Chitra Rajma known for its aroma and tenderness, with a fragrant blend of whole spices for an authentic taste of the region.
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Prep Time: 8 hours 45 minutes
Course: Main Course
Cuisine: Indian
Keyword: buttery texture, Chitra Rajma, delightful aroma, easy, flavor, Harshil Valley, mouth-watering dishes, Office lunches, Rajma, Rajma beans, Rajma chaval, Rajma Curry Recipe, tenderness, Uttarakhand
Servings: 4
Author: Amita

Ingredients

  • 1 ½ Cup Rajma Red Kidney Beans
  • 2 Small Bay leaves
  • ½ inch Cinnamon stick
  • ⅛ tsp Hing Asafoetida
  • 2 Green Chilies finely chopped
  • 2 Medium Onions finely chopped
  • 1 inch piece of Ginger
  • 2 Cloves of Garlic
  • 2 Ripe Tomatoes Medium
  • ½ tbsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Red Chilli powder
  • 1 tbsp Table Salt adjust to taste
  • 2 tbsp Fresh Coriander sprigs
  • 2 tbsp Vegetable Oil
  • 3 Cup Water

Instructions

Soaking Rajma

  • Rinse the Rajma thoroughly and remove any defective or floating pieces.
  • Soak Rajma in water for at least 8 hours or overnight.
    Flavorful soaked Rajma beans
  • Drain the soaked Rajma and rinse it again.

Boiling Rajma:

  • In a pressure cooker, add soaked Rajma, water, salt, bay leaves, and cinnamon stick.
    Enhancing rajma with aromatic spices for a flavorful culinary journey
  • Turn the flame to high and allow it to whistle once. Then, reduce the flame to low and let it whistle for another 15-20 minutes until the Rajma becomes soft and easily mashable. Avoid stirring the Rajma too much to retain its shape.
    Cooking dal on a pressure cooker
  • Check the rajma for cooking, the rajma should be soft and mash easily when pressed
    Rajma mashing, ensuring perfect texture.

Making the Tempering

  • Heat oil in a thick-bottomed pot or casserole.
    Pouring vegetable oil in sizzling pan for cooking delight.
  • Add cumin seeds and let them crackle.
    Pouring vegetable oil in sizzling pan.
  • Add finely chopped onions, crushed ginger, and garlic. Sauté until the onions turn light golden brown.
    Sizzling onion masala perfection.
  • Mix in turmeric powder, cumin powder, coriander powder, and red chili powder. Stir well.
    Enhancing masala with aromatic spices.
  • Grind tomato to fine puree
    Fresh tomato puree preparation.
  • Add tomato puree and salt.
    Fresh tomato puree, salt infusion.
  • Continue sautéing until the masala releases oil.
    Flavorful masala delight
  • Add the boiled Rajma to the onion and tomato masala.
    Rajma joins aromatic masala.
  • Pour in water
    Rajma masala preparation with pouring water
  • Let the curry simmer on medium heat for about 10 minutes.
    Rajma masala cooking delight.
  • Finish with chopped fresh coriander.
    Fresh coriander enhances dish.

Notes

Soaking Rajma: Soaking Rajma softens the beans and reduces cooking time. The longer you soak, the quicker they'll cook.
Spice Control: Adjust the quantity of red chili powder and green chilies according to your spice preference.
Flavor Fusion: The combination of spices like cumin, coriander, and turmeric creates a rich, aromatic base.
Health Boost: Rajma is packed with protein and fiber, making it a nutritious addition to your diet.
Retaining Shape: Handle the Rajma gently while stirring to prevent them from losing their shape.
Garnish Impact: Fresh coriander not only adds a pop of color but also enhances the flavor and freshness of the dish.
Enjoy this hearty Rajma curry with steamed rice or Indian bread for a satisfying and wholesome meal!
Tried this recipe?Let us know how it was!