Servings:
Ingredients
- 50 g Ginger washed and peeled
- 100 g Garlic peeled
- 1 tbsp Water
- 1/2 tbsp Sunflower oil
- 1/2 tsp Table Salt
Instructions
- Peel the ginger and garlic.
- Weigh all the ingredients accurately, I like to keep the ratio at 1:2.
- In a food processor, finely grind the peeled ginger and garlic.
- Add water and sunflower oil to the mixture in the food processor.
- Sprinkle in table salt.
- Blend the mixture until it forms a smooth paste-like consistency.
- Transfer the ginger garlic paste into an airtight glass jar for storage.
- Store in the refrigerator for longer shelf life and use as needed in your recipes. Enjoy the bold flavors!
Tried this recipe?Let us know how it was!