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Crispy popodum snack cones

Papad Cone recipe

Crispy papad cones filled with flavorful tikka & crunchy salad, create a delightful and unique snacking experience.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Course: Appetizer
Cuisine: Indian
Keyword: Papad Cone Recipe
Servings: 4
Author: Chef Yogi

Ingredients

  • 1 cup diced Paneer Tikka
  • 2 medium ripe red tomatoes chopped
  • 2 medium medium red onions chopped
  • 1 medium medium green chili chopped
  • A handful of fresh coriander leaves chopped
  • 2 tablespoons mint chutney
  • 1/2 teaspoon table salt
  • 5 Papad (Cut into half)
  • Aloo Sev or Bhujia for garnish

Instructions

Prep the Filling:

  • In a mixing bowl, combine the diced Paneer Tikka, chopped tomatoes, red onions, green chili, and table salt. Mix well until all the ingredients are evenly incorporated, creating a flavorful filling that's bursting with vibrant colors and aromatic spices.
    Vibrant paneer tikka mix
  • Add mint chuteny for a spicy zing
    Mint chutney close-up
  • Squeeze lemon juice for a tangy kick
    Squeeze lemon for flavor

Prepare the Papad:

  • Take your Popodum and cut it into halves.
    Popodum preparation process
  • Now, heat a griddle and place a cloth on it. Once hot, press the Papad halves onto the griddle with the cloth, allowing them to cook until they become crisp and golden brown. This step adds a delightful crunch to our Papad cones, elevating the texture and flavor profile.
    Cooking crisp Popodum

Shape the Cones:

  • Carefully remove the Papad halves from the griddle and fold them into cone shapes while they're still warm and pliable. This creates the perfect vessel for our flavorful filling, allowing you to enjoy every mouthful of goodness in a convenient and portable package.
    Folding warm popodum cones

Fill 'em Up:

  • Now comes the fun part – filling our Papad cones with the delicious mixture we prepared earlier. Spoon the filling into each cone, ensuring they're packed full of flavor and goodness. Don't be afraid to get creative and experiment with different combinations of ingredients to suit your taste preferences.
    Filling poppadum cones

Garnish and Serve:

  • To add the finishing touches, sprinkle a generous amount of Aloo Sev or Bhujia on top of each Papad cone, adding an extra layer of texture and flavor. Once garnished, serve your Papadcones immediately to ensure they're enjoyed at their freshest and most flavorful.
    Popodum cones with sev
  • And there you have it – a crowd-pleasing snack that's as easy to make as it is delicious to eat! Whether you're hosting a party or simply craving a tasty treat, these Popodum cones are sure to be a hit with friends and family alike. So why wait? Whip up a batch today and get ready to delight your taste buds with every crispy, flavorful bite.
    Crispy popodum snack cones
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