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Delicious appetizer serving suggestion

Pudina Chutney Recipe (Mint Chutney)

Mint chutney: Refreshing condiment with mint, cilantro, spices, and tangy lemon, perfect for enhancing Indian and fusion dishes.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Course: Dips & Condiments
Cuisine: Indian
Keyword: Mint Chutney, Pudina Chutney
Servings: 6
Author: Chef Yogi

Ingredients

  • 20 g Fresh Mint Leaves Hand full
  • 10 g Hot Green Chilies 4 pieces
  • 50 g Fresh Coriander Small bunch
  • 6-7 Cloves Peeled Garlic
  • 1/2 Pc Lemon Juice
  • 1/2 tsp Table Salt
  • 1/2 tsp Roasted Cumin Powder
  • 3-4 number Ice Cubes or 2 tbsp Cold Water

Instructions

  • Start by breaking the stems off the mint leaves, focusing on keeping the tender ones at the top to avoid bitterness.
    pudina chutney ingredients
  • Clean the coriander, removing thick stems.
    Fresh coriander cleaning
  • Thoroughly wash the mint and coriander under running water.
  • In a grinder, combine the mint leaves, green chilies, coriander, garlic cloves,
    Fresh Herb Grinder Blend for pudina chutney recipe
  • Add salt, roasted cumin powder and ice cubes for grinding to maintain the freshness, then grind the mixture until smooth.
    In a grinder, combine the mint leaves, green chilies, coriander, garlic cloves, salt, and roasted cumin powder.
  • Squeeze in the lemon juice for a tangy kick.
    Tangy lemon juice squeeze for mint chutney recipe
  • Serve alongside your favorite appetizer or transfer to a clean, airtight container and store it in the refrigerator. Enjoy!
    Delicious appetizer serving suggestion
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