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Tomato rice recipe

Tomato Rice Recipe (Thakkali Sadam)

Quick, flavorful tomato rice recipe. Perfect blend of spices and tomatoes for an easy, delicious vegetarian meal.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Main Course
Cuisine: Indian
Keyword: Thakkali Sadam, Tomato rice
Servings: 4
Author: Chef Yogi

Ingredients

  • 1 cup short-grain rice Ponni/ kolam/Sona masoori rice or 500 gm Boiled rice, soaked for 20 minutes (about 180g)
  • 3 tablespoons sunflower or vegetable oil
  • 1/8 teaspoon asafoetida hing
  • 1/2 tablespoon black mustard seeds
  • 1/2 tablespoon fennel seeds
  • 1 1/2 tablespoons chana dal Bengal gram
  • 1 no medium red onion chopped
  • 6-7 cloves of garlic chopped
  • 1/2 inch chopped ginger
  • 2 no sprigs of curry leaves
  • 3 no medium tomatoes chopped
  • 1 tablespoon table salt
  • 1/8 teaspoon cinnamon powder
  • 1/2 teaspoon fennel powder
  • 1 tablespoon red chili powder
  • 1 tbsp coriander leaves chopped
  • 1 teaspoon turmeric powder
  • 1 tbsp Mint leaves chopped
  • 1 tablespoon ghee

Instructions

  • Prepare the Rice: Rinse and soak the short-grain rice (Kolam rice) in water for about 20 minutes. Drain and cook in boiling water
  • Heat the Oil: In a thick-bottomed pan, heat the oil over medium heat.
    Hot oil in thick pan
  • Infuse with Aromatics: Once the oil is heated, add in the asafoetida, mustard seeds, and fennel seeds. Let them sizzle and release their aromatic flavors into the oil.
    Spices sizzling in oil for Thakkali Sadam Recipe
  • Fry the Chana Dal: Toss in the chana dal and fry until it turns golden brown, imparting a nutty flavor to the dish.
    Chana dal turning golden
  • Add the Onions and Spices: Stir in the chopped onions and green chilies, sautéing until the onions turn translucent. Then, add the chopped garlic and ginger, continuing to cook until they release their fragrance.
    Onions cooking with chilies for tomato rice recipe
  • Aromatizing: Add curry leave and sauté for a couple of minute
    Add curry leave and sauté for a couple of minute
  • Spice it Up: Sprinkle in the red chili powder, turmeric powder, fennel powder, and cinnamon powder. Mix well to ensure the spices coat the ingredients evenly.
    Sprinkle in the red chili powder, turmeric powder, fennel powder, and cinnamon powder. Mix well to ensure the spices coat the ingredients evenly.
  • Incorporate the Tomatoes: Now, add the chopped tomatoes and salt to the pan. Cook until the tomatoes break down and the mixture forms a thick, flavorful masala.
    Tomatoes cooking in pan for Thakkali Sadam Recipe
  • Blend in the Rice: Once the masala has cooked down and starts to leave the sides of the pan, gently fold in the boiled rice, chopped coriander leaves, and mint leaves. Mix everything together, ensuring the rice is well coated with the aromatic masala.
    Rice mixing with masala for tomato rice recipe
  • Finish with Ghee: For that final touch of indulgence, drizzle a tablespoon of ghee over the rice. This adds richness and enhances the flavors of the dish.
    Ghee on tomato rice recipe
  • Serve and Enjoy: Your Tomato Flavored Rice, or Takkali Sadam, is now ready to be served! Garnish with additional coriander leaves for a burst of freshness and serve hot alongside your favorite accompaniments.
    Tomato rice recipe
  • This delightful dish perfectly captures the essence of South Indian cuisine, boasting bold flavors and aromatic spices that will tantalize your taste buds with every bite. Give it a try and let the flavors transport you to the bustling streets of Tamil Nadu!
    South Indian cuisine
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