Paneer Makhani Recipe: How to Make Paneer Makhani at Home
Let me introduce you to my favourite dish: Paneer Makani. Paneer means Cottage cheese, and Makani is a velvety, Buttery tomato gravy. Paneer makhani has …
Baigan ka Bharta – Smoky Flavors and Rich Traditions.
And now let us talk briefly about Chicken Bhuna Masala which happens to be quite popular Indian cuisine known for its strong flavors. ‘Bhuna’ means …
Kadhi Pakora : Irresistible Indian Comfort Food from North India
The culinary canvas of India is a lively mingling of tastes and flavors, and among them all Kadhi Pakora stands out as an especially comforting …
Hing aur Ajwain wale Chole (Chickpeas) – Haridwar Style
Hing and Ajwain wale Chole – Haridwar style chole is exceptional as it notches up taste many folds with unique blend of spices and unmatched …
Rajma Recipe | Authentic Uttarakhand Style Rajma Curry
Enjoy the taste explosion that is Rajma – an Uttarakhand classic. Tenderise kidney beans by soaking them overnight. Simmered in a tomato based curry infused …
Amritsari Aloo ki Launji: The Perfect Potato Curry!
Amritsari Aloo ki Launji is a well-liked recipe for potato curry from Punjab, the Northern Indian state. It’s tangy, it’s spicy, and it keeps you …
Creamy Curd Rice Recipe with Millets
Curd rice or “Thayir Sadam” in South India is not just a dish; it’s an embrace of flavors and traditions. This favorite classic shows off …
Pumpkin Delight: Khatte Mitha Kaddu ki Subzi – The Taste of Haridwar
When it comes to the cuisine of Haridwar, there is an ingredient that stands out among the rest: pumpkin. This unassuming vegetable has always had …
