Hing aur Ajwain wale Chole (Chickpeas) – Haridwar Style
Hing and Ajwain wale Chole – Haridwar style chole is exceptional as it notches up taste many folds with unique blend of spices and unmatched …
Rajma Recipe | Authentic Uttarakhand Style Rajma Curry
Enjoy the taste explosion that is Rajma – an Uttarakhand classic. Tenderise kidney beans by soaking them overnight. Simmered in a tomato based curry infused …
Amritsari Aloo ki Launji: The Perfect Potato Curry!
Amritsari Aloo ki Launji is a well-liked recipe for potato curry from Punjab, the Northern Indian state. It’s tangy, it’s spicy, and it keeps you …
Curd Rice Elevated: A Simple Millet-Infused Recipe
Curd rice or “Thayir Sadam” in South India is not just a dish; it’s an embrace of flavors and traditions. This favorite classic shows off …
Pumpkin Delight: Khatte Mitha Kaddu ki Subzi – The Taste of Haridwar
When it comes to the cuisine of Haridwar, there is an ingredient that stands out among the rest: pumpkin. This unassuming vegetable has always had …
