Authentic Chicken Murtabak
Ever wondered why that crispy, flaky murtabak you had at a street food stall tasted so heavenly? The secret lies in two things: a well-made paratha …
Traditional & Simple Goan Prawns Pulao
If you’ve ever wandered through a Goan kitchen around lunchtime, you’ve probably caught the irresistible aroma of Goan Prawns Pulao wafting through the air. This dish is …
Authentic Muttai Thokku Recipe: South Indian Egg Curry
Have you ever tried Muttai Thokku? This delicious South Indian egg curry (sometimes spelled as Mutti Thokku) is a flavor explosion that will transform your …
Prawn Caldine Recipe | Seafood Curry with Coconut Milk
If you’re craving something cozy, creamy, and just a little bit tropical, let me introduce you to Prawn Caldine Recipe. Caldine (also spelled caldin, caldinho, or caldeen) is a term …
Champaran Mutton(Ahuna)- Bihari mutton curry
Champaran Mutton Curry is a traditional, Bihar-style (A State in northern India), slow-cooked masterpiece bursting with aromatic spices and whole garlic. Each bite delivers melt-in-the-mouth …
Authentic Goan Chicken Cafreal Recipe | Step-by-Step Guide.
Chicken Cafreal is one of Goa’s most iconic culinary treasures. It is a dish steeped in history and bursting with flavor. Its vibrant green hue, …
Authentic Kerala Chicken Stew Recipe
Kerala Chicken Stew or Kozhi Ishtu is a traditional delicacy from the southwestern Indian state of Kerala. Known for its mild yet flavorful profile, this dish …
Mutton Pepper Fry (Mutton Sukka): A Spicy South Indian Delicacy
Mutton pepper fry is a beloved dish in South Indian cuisine, known for its bold flavors and aromatic spices. This spicy mutton recipe has gained …
Country Captain Chicken Curry (कंट्री कैप्टन चिकन करी) : A Wonderful Fusion of Spices and History
Country Captain Chicken Curry is a dish steeped in colonial history, blending Indian and European culinary traditions. This flavorful chicken curry has its roots in …
Chicken Liver Fry Recipe (भुना चिकन लिवर)
The chicken liver fry recipe might not get the spotlight it deserves, but it’s a less-celebrated gem in the kitchen. With its rich, earthy flavour …
