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–+ servings

A Delicious Twist: How to Make Chilli Guava Jam at Home

Create a sweet and spicy sensation with Chili Guava Jam. Guavas and chili peppers combine for a uniquely flavorful condiment
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Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Dips & Condiments
Cuisine: American, Indian
Keyword: Chili Guava Jam, Guava Jam, Homemade Jam, Spicy Jam Recipe, Tropical Fruit Jam
Servings: 10
Author: Chef Yogi

Ingredients

  • 3 Medium Ripe Guava About 300 gm
  • 1/2 cup Refined Sugar
  • 1/2 Lime Juice Freshly squeezed
  • 1/8 tsp Milled black pepper About 2 pinch
  • 1 ½ cup Water

Instructions

Prepare the Guavas:

  • Start by peeling the guavas.
  • Dicing them into small pieces
    Hands skillfully dicing ripe guavas into neat cubes for jam preparation

Preparing Chilli Guava Jam

  • Cook the Guavas: Place the diced guavas in a large saucepan. Add water to the saucepan and simmer over low heat until the guavas turn soft and pulpy. This can take around 15-20 minutes.
    A pan of guava slices simmering on the stove
  • Strain the Guavas: After cooking, strain the guava pieces to remove any remaining seeds.
    strain the guava pieces to remove remaining seeds
  • Add Sugar: Once the guavas are soft, add the refined sugar to the pan. Stir well to combine with the guavas.
  • Introduce Chilies: Add the finely chopped hot red chilies and . Adjust the quantity of chilies based on your preferred spice level.
    Hot red chilies being added to the guava mixture
  • Add grounded black pepper to the mixture, It's the secret ingredient that elevates our Chili Guava Jam to the next level
    Sprinkling freshly ground black pepper into the guava pulp mixture
  • Blend the Guava: Once the guavas are soft and pulpy, use a blender or immersion blender to puree the guava mixture until smooth
    Blending the guava and chili puree for a silky-smooth mixture
  • Simmer and Stir: Continue to simmer the mixture over low heat, stirring frequently. The jam will start to thicken as it cooks.
    The guava mixture simmering over low heat with regular stirring
  • Check Consistency: To check the consistency, place a small amount of the jam on a cold plate. If it thickens and wrinkles when you push it with your finger, it's ready.
  • Add Lemon Juice: Stir in the lemon juice, which will add a tangy kick to the jam and help preserve its color.
    Lemon juice being stirred into the thickened guava jam

Storing Chilli Guava Jam

  • Cool and Store: Remove the jam from the heat and let it cool slightly. Pour it into sterilized glass jars while it's still warm. Seal the jars tightly.
    Pouring the warm guava jam into sterilized glass jars for storage
  • Final Cooling: Allow the jam-filled jars to cool to room temperature.
  • Enjoy: Your homemade Chili Guava Jam is now ready to savor! It can be used as a delightful spread, glaze, or condiment for various dishes.
    A spoonful of Chili Guava Jam ready to be enjoyed
Tried this recipe?Let us know how it was!