Servings: people
Ingredients
- ½ kg Brinjal round 2 numbers large
- ¼ Cup Vegetable oil or Mustard oil or any odour less oil
- 10-12 cloves Peeled garlic cloves Crushed
- ½ inch Ginger peeled Crushed
- 3 Medium Red Onion Chopped
- 2 Red tomato Large ,Chopped
- 2 no Green Chilli
- 1 tbsp Table Salt
- 1 tbsp Turmeric powder
- 1 Tsp Red Chilli Powder Crushed (Kutti)
- ½ Cup Green Peas fresh or frozen
Instructions
Roasting Brinjal
- Wash and pat dry brinjal with a towel
- Apply oil all over the brinjal for aiding in the roasting.
- Roast on a live fire until the peel is burnet thorough and cracks develop, the brinjal will shrink and crack.
- Transfer the roasted brinjal in a bow with tap water.
- Let is cool for few minutes to be able to peel the skin, dipping in water aids in peeling of the skin.
- Transfer the peeled brinjal to a chopping board and mince coarsely.
Preparing masala for Baigan ka bharta
- Heat oil in a wok, add crushed Garlic, Ginger & green chilli, saute until garlic is golden brown in color
- Add Copped onion saute until translucent.
- Add coriander powder, Turmeric powder, Chili powder and Salt mix
- Add Chopped tomato, sauté for couple of minutes.
- Place the lid and cook on slow flame for 5 minutes
- Remove the lid and add the minced brinjal and blanched green peas.
- Add blanched green peas.
- Mix well, cover with lid and cook for 15 minutes.
- Remove and serve as an side dish to your meals.
Notes
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