Start by heating 2 tablespoons of mustard oil in a pan over medium heat.
Add the finely chopped onions and bay leaves to the hot oil. Sauté until the onions turn translucent.
Toss in the crushed ginger, minced garlic, and chopped green chilies. Sauté until everything is fragrant and the onions are golden brown.
Add the cinnamon powder to the mix and sauté until golden brown.
Add red chili powder, turmeric powder, coriander powder, and salt. Stir well to combine everything.
Add the chicken liver to the pan. Cook it thoroughly until it’s fully cooked through.
Stir in chicken masala.
Add some water (adjust based on how thick or thin you like your gravy). Let it simmer for a few minutes.
Finally, add chopped coriander for freshness.
Your Chicken Liver Masala is now ready to be served! Pair it with rice or naan for a hearty meal. Enjoy this flavorful dish that’s not only tasty but also packed with nutrients!