Chicken Liver Fry Recipe (भुना चिकन लिवर)

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The chicken liver fry recipe might not get the spotlight it deserves, but it’s a less-celebrated gem in the kitchen. With its rich, earthy flavour and creamy texture, it’s packed with nutrients like vitamins A, B12, and iron. I love its versatility—whether you sauté it, grill it, or toss it into a spicy curry, chicken liver always shines. In this blog, I’m excited to share my favourite chicken liver fry recipe that shows off the deliciousness of chicken liver. Let’s dive in!


Why I LOVE… Chicken Liver Fry Recipe!

Chef Amita

If one ingredient truly excites my taste buds, it’s chicken liver! I love it in every form—whether grilled, sautéed or in a rich curry. I’m so OBSESSED that I fish out the liver pieces when the chicken curry is served! That’s why Chicken liver fry, a dish that highlights this delightful ingredient, is one of my favourites. The tender texture and ROBUST flavour combined with aromatic spices create an irresistible culinary experience. Join me as I share my cherished Chicken Liver Fry (Kaleji) recipe that will tempt your TASTE BUDS like mine!


A Bit of History of Chicken Liver Fry (Kaleji)

Chicken Liver Fry (Kaleji) has its roots in South Asian cuisine, where offal dishes are celebrated for their unique flavours and nutritional benefits. Traditionally, chicken liver was a staple in many households, valued for its taste, affordability, and health benefits. This dish showcases the culinary heritage of regions where every part of the animal is utilized, reflecting a culture that values sustainability and resourcefulness in cooking. The use of spices in Chicken Kaleji elevates the dish, turning it into a flavorful experience that tells stories of home-cooked meals passed down through generations.

What is Chicken Liver Fry (Kaleji)?

Chicken Liver Fry (Kaleji) refers to a dish made primarily from chicken liver, which is sauteed with an array of spices to create a rich and flavorful curry. The liver is known for its high nutritional value, making this dish not just delicious but also beneficial for health.



Nutritional Benefits of Chicken Liver Fry

Chicken Kaleji is not only delicious but also packed with health benefits:

  • Rich in Iron: Chicken liver is an excellent source of iron, which is crucial for preventing anemia.
  • High in Vitamins: It contains essential vitamins like A, B12, and folate, promoting overall health.
  • Protein-Packed: This dish provides a substantial amount of protein, making it ideal for muscle building and repair.

Serving and Pairing Suggestions for Chicken Liver Fry Recipe

Traditionally, Chicken Liver Fry (Kaleji) is enjoyed with:

  • Steamed Rice: The mild flavor of rice complements the spiciness of the kaleji perfectly.
  • Chapati or Paratha: For those who prefer bread, whole wheat chapati or flaky parathas are excellent choices.
  • Cucumber Raita: A refreshing cucumber yogurt raita can balance the heat from the spices beautifully.

Chicken Liver Fry (Kaleji) Recipe FAQs

Q1 – What is Chicken Kaleji?
Chicken Kaleji is a flavorful dish made from chicken liver cooked with spices.

Q2 – Can I use other types of liver?
Yes, you can use lamb or goat liver as substitutes if desired.

Q3 – How long does it take to cook?
The cooking time is approximately 20-25 minutes until the liver is tender.

Q4 – Is Chicken Kaleji healthy?
Absolutely! It’s rich in iron, vitamins, and protein while being low in fat.

Q5 – Can I add vegetables to this dish?
You can add bell peppers or peas for added texture and nutrition.


Detailed Recipe for Chicken Liver Fry

Serving Chicken Liver Fry Recipe

Chicken Liver fry Recipe

Delicious Chicken Liver Masala, packed with flavor and nutrients, pairs perfectly with rice or naan.
Prep Time: 10 minutes
Cook Time: 25 minutes
Course: Main Course
Cuisine: Indian
Keyword: Chicken Liver Fry, Chicken Liver recipe
Servings: 4
Author: Chef Yogendra

Ingredients

  • 2 tbsp Mustard Oil
  • 4 medium Onions Finely Chopped
  • 2 no Bay Leaves
  • 1 Inch Ginger Crushed
  • 1 Pod Garlic Crushed
  • 2 no Green Chilies Chopped
  • 1/8 tsp Cinnamon powder
  • 1 tbsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 1/2 tbsp Table Salt
  • 500 gm Chicken Liver
  • 1 tbsp Chicken Masala
  • 1/2 cup Water
  • 1 tbsp Chopped Coriander

Instructions

  • Start by heating 2 tablespoons of mustard oil in a pan over medium heat.
    Heating oil in a pan
  • Add the finely chopped onions and bay leaves to the hot oil. Sauté until the onions turn translucent.
    chicken liver fry recipe
  • Toss in the crushed ginger, minced garlic, and chopped green chilies. Sauté until everything is fragrant and the onions are golden brown.
    chicken liver fry recipe
  • Add the cinnamon powder to the mix and sauté until golden brown.
    Adding cinnamon powder for chicken liver fry recipe
  • Add red chili powder, turmeric powder, coriander powder, and salt. Stir well to combine everything.
    Adding spices to the mixture
  • Add the chicken liver to the pan. Cook it thoroughly until it’s fully cooked through.
    Adding chicken liver to the pan
  • Stir in chicken masala.
    Adding chicken masala to the pan for chicken liver fry recipe
  • Add some water (adjust based on how thick or thin you like your gravy). Let it simmer for a few minutes.
    Adding water to the gravy of chicken liver fry recipe
  • Finally, add chopped coriander for freshness.
    Adding chopped coriander to the chicken liver fry recipe
  • Your Chicken Liver Masala is now ready to be served! Pair it with rice or naan for a hearty meal. Enjoy this flavorful dish that’s not only tasty but also packed with nutrients!
    Serving Chicken Liver Fry Recipe
Tried this recipe?Let us know how it was!

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