Indulge in a delightful twist on traditional jams with my Chili Guava Jam recipe. Bursting with the tropical sweetness of guavas and a hint of spicy kick from chili peppers, this jam is a perfect blend of flavors. Explore a unique and mouthwatering spread that adds a touch of excitement to your breakfast or snacks. Discover how to make this sensational, homemade treat that’s easy to prepare and guaranteed to tantalize your taste buds.
Let’s get started!
With a dash of humor: “It’s raining guavas in Mumbai!” Yep, you read that right, and it’s not your everyday weather report. Picture this – I’m casually biking through Navi Mumbai, taking in Kharghar’s vibrant vibes, when I stumble upon a charming scene – a vendor’s cart overflowing with guavas. But here’s the twist – in this guava extravaganza, there’s one guava that’s stealing the spotlight. It’s shaped like a star, no not naturally but artistically carved by the cart vendor and when I couldn’t resist the urge to do a little impromptu carving, it revealed a mesmerizing pink center. It’s safe to say, I hit the guava jackpot that day!
Introducing Homemade Chilli Guava Jam: A Flavorful Journey
I’m a food lover & a passionate chef to the core, and I thrive on kitchen experiments. So, when life throws a star-shaped cut guava your way, you can’t just let it pass, right? That’s precisely why, after this delightful encounter, I ventured into the world of homemade Chilli Guava Jam. Forget your run-of-the-mill jams; this one takes the sweetness of ripe guavas and gives it a spicy twist with chili. The result? A flavor explosion that’ll have your taste buds doing a joyful jig.
Versatility at Its Best: The Unique Consistency
Now, here’s the exciting part – I kept the consistency of this jam slightly thinner than the jams you find in the market. Why, you ask? Well, it’s all about versatility. This jam is your culinary chameleon – perfect for spreading on your morning toast, drizzling over piping hot pancakes, giving your beverages a zesty kick, or serving as a luscious topping for your sundaes. It’s your all-in-one flavor enhancer, and I’m here to guide you through making it in the comfort of your own kitchen.
Join the Chilli Guava Jam Adventure
So, grab your apron, get ready to embark on this culinary adventure with me, and let’s explore the fantastic world of Chilli Guava Jam! Whether you’re a seasoned chef or a kitchen newbie, this recipe promises a burst of flavors that will leave a mark. Stay tuned for a step-by-step guide on creating this delightful concoction.
For those of you craving more culinary inspiration, bookmark this page and keep an eye out for our upcoming articles featuring exciting recipes and food adventures. Your taste buds are in for a treat!
Chilli guava jam: image gallery
Five reasons to make chilli guava jam at home
- Control Your Spice Level: When you make Chili Guava Jam at home, you’re the boss of the spice! Adjust those chilies to your preferred heat level for a truly personalized taste experience.
- Preserve the Goodness: Homemade means no preservatives or artificial additives. Enjoy the natural flavors of guavas and chilies without any hidden surprises.
- Tropical Escape Anytime: A jar of homemade Chili Guava Jam is like a tropical vacation on your pantry shelf. You can enjoy the flavors of the tropics year-round.
- Gifts from the Heart: Sharing your homemade jam with friends and family is a delightful way to spread joy and show you care. It’s a gift that’s as sweet as it is spicy!
- Creative Culinary Adventures: Homemade jam is a versatile ingredient. Get ready to explore exciting culinary possibilities, from glazing meats to spicing up your morning toast. Your kitchen is your playground!
Chef Yogi’s Notes
Balancing the sweetness of guavas with the heat of chili peppers is key. Start with a modest amount of chilies and add more gradually. Achieve the desired texture by simmering the jam longer, avoiding excessive thickness.
Freshness is crucial. Opt for ripe guavas for sweetness and vibrant flavor. Select chili peppers with bold color and spiciness. Sterilize jars, seal tightly, and store in a cool, dark place.
Embrace creativity. Experiment with chili varieties and consider complementary spices. Beyond traditional uses, this jam elevates dishes. Share the joy by gifting it during guava season. Enjoy crafting this unique and flavorful creation!
Ingredients
- 3 Medium Ripe Guava About 300 gm
- 1/2 cup Refined Sugar
- 1/2 Lime Juice Freshly squeezed
- 1/8 tsp Milled black pepper About 2 pinch
- 1 ½ cup Water
Instructions
Prepare the Guavas:
- Start by peeling the guavas.
- Dicing them into small pieces
Preparing Chilli Guava Jam
- Cook the Guavas: Place the diced guavas in a large saucepan. Add water to the saucepan and simmer over low heat until the guavas turn soft and pulpy. This can take around 15-20 minutes.
- Strain the Guavas: After cooking, strain the guava pieces to remove any remaining seeds.
- Add Sugar: Once the guavas are soft, add the refined sugar to the pan. Stir well to combine with the guavas.
- Introduce Chilies: Add the finely chopped hot red chilies and . Adjust the quantity of chilies based on your preferred spice level.
- Add grounded black pepper to the mixture, It's the secret ingredient that elevates our Chili Guava Jam to the next level
- Blend the Guava: Once the guavas are soft and pulpy, use a blender or immersion blender to puree the guava mixture until smooth
- Simmer and Stir: Continue to simmer the mixture over low heat, stirring frequently. The jam will start to thicken as it cooks.
- Check Consistency: To check the consistency, place a small amount of the jam on a cold plate. If it thickens and wrinkles when you push it with your finger, it's ready.
- Add Lemon Juice: Stir in the lemon juice, which will add a tangy kick to the jam and help preserve its color.
Storing Chilli Guava Jam
- Cool and Store: Remove the jam from the heat and let it cool slightly. Pour it into sterilized glass jars while it's still warm. Seal the jars tightly.
- Final Cooling: Allow the jam-filled jars to cool to room temperature.
- Enjoy: Your homemade Chili Guava Jam is now ready to savor! It can be used as a delightful spread, glaze, or condiment for various dishes.
FAQ – Your Chilli guava queries answered
Q1: Can I use regular guavas to make chili guava jam?
A1: Yes, you can use regular guavas for chili guava jam. The sweet tropical flavor pairs well with the chili peppers, creating a unique and delicious jam. Adjust the spiciness to your liking and enjoy!
Q2: How spicy is chili guava jam?
A2: The spiciness can be adjusted to your liking. You control the level of heat by the amount of chili peppers used.
Q3: What can I pair chili guava jam with?
A3: It’s versatile! Enjoy it on toast, with cheese, as a dip, or a topping for your desserts, spice up your drinks and much more.
Q4: How long can I store chili guava jam, and what’s the best way to store it?
A4: Properly sealed and sterilized jar, it can last for good one month or more in a cool, dark place.
Q5: Can I adjust the sweetness of chili guava jam?
A5: Yes, you can control the sweetness by adjusting the sugar quantity to your taste.
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