Hi there, Today I want to tell you about one of my oldest culinary tricks – making ginger garlic paste recipe at home. For those who don’t know any better, this stuff is a staple ingredient in many dishes around the world, especially Indian cuisine. Don’t let its simplicity fool you; this mixture packs more taste than anything else on your spice rack and can add depth not only to curries, biryanis and tikkas but also to marinades or pickles. But that’s not all: ginger garlic paste recipe is healthy, too!
The reason why it is so easy to make your homemade ginger garlic paste lies in proportions and some patience. It does not matter whether you are an experienced cook or just starting out – join me on this fragrant adventure which will level up your culinary skills.

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Why I LOVE… Ginger Garlic Paste Recipe!

Homemade ginger garlic paste? Let me tell you, it is the bomb. To start with, it has really strong flavors; therefore, if you add some of that to your food – POW! Instant upgrade in taste. It is like a cooking-saving super-hero. In addition, it is very convenient. Who even wants to chop ginger and garlic separately every single time? Ain’t nobody got time for that!

Also, there are many benefits for health. Ginger and garlic are two ingredients that can bring out the best of each other when used together as they both have various health properties. The spicy and refreshing nature of ginger combines well with savory punch from garlic thereby creating what seems like an unbeatable partnership against common colds while also boosting immunity naturally i.e., this is just tastier than any other medicine made from herbs found in our environment so far known by man-kind; henceforth making ginger garlic paste recipe something which should always be present in everyone’s kitchen cabinet mainly due its convenience factor alone but not limited to only being flavorful because there are various ways through which one can use this item.

I would like to acknowledge the fact that it is impossible not appreciate this stuff even more after considering all these points.

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Why Should You Prepare Homemade Ginger Garlic Paste Instead of Buying It?

You might ask yourself, “why should I go through all the trouble when there is a store-bought option?” Well, there are a few reasons for that. The first one is quality control – homemade means the freshest ingredients chosen by you which ensures no undesired additives or preservatives.
Secondly homemade ginger garlic paste usually tastes better because its flavors are bright and strong unlike those dull artificial aftertastes sometimes found in prepackaged ones from supermarkets. Last but not least – cost effectiveness: buying fresh roots in bulk often turns out cheaper than purchasing ready-made jars.

Ginger Garlic Paste Ingredients

To make this wonderful condiment from scratch only four items are required:

Fresh ginger root
Cloves of garlic
oil and salt

Of course, quality plays an important role here, so try picking the finest specimens available.

As for the type of oil, it is best to use something light like sunflower or rice bran, but any other kind can work as well since their taste does not interfere with the overall flavour profile too much; the same goes for salt – small amount adds some seasoning while also acting as a natural preservative.

How do you Store and Preserve Homemade Ginger Garlic Paste?

Once done with the preparation stage, proper storage becomes crucial if we want our creation to stay fresh longer. The most appropriate way of keeping it is inside an airtight container placed in the fridge where it should remain viable for around a month time.
However, it allows for extending lifespan significantly: just put portions into ice cube trays and then transfer once solidified into sealed bags – such an approach ensures each serving size is conveniently separated from rest without need defrosting more than necessary.

What can you Use Ginger Garlic Paste for in Cooking?

The versatility factor comes into play when discussing potential applications of the obtained product. Apart from being a must-have element, many traditional Indian dishes such as curries, biryanis, or tikkas also work great as meat marinades and stir-fry enhancers, but that’s not all!

Why limit yourself there? Ginger garlic paste will surprise even non-Asian palates used only to European flavours since adding some amount into pasta sauce or soup creates an unexpected layering effect that takes otherwise ordinary dish up another level entirely; furthermore, spreading over toast makes a quick, delicious snack, too!

Fixing Issues During Ginger Garlic Paste Recipe-Making Process

You may indeed encounter some ordinary challenges while making the ginger garlic extract. For example, the paste may turn blue or greenish; this occurs when you use an excess of any ingredient or if it has been stored for too long. Ensure all your stuff is fresh and follow the 1:2 ratio (Ginger: Garlic) to prevent such cases.

The other issue that affects many people is the hardness or lumps in their pastes after grinding them. This usually results from using a lot of water during the grinding process; therefore, always add slowly until you get there. In case it remains lumpy even after doing so, put a bit more oil then grind again.

My Ginger Garlic Paste Recipe: Image Gallery

Chef Yogi’s Notes: Tips and Tricks to Perfect Your Ginger Garlic Paste Recipe

One should consider the proportion used to achieve a good quality ginger garlic paste. The best proportion is where both components are equal, but this can be adjusted according to personal preference.

Another trick involves finely peeling and chopping ginger before grinding it together with minced cloves of garlic so as to give smoothness in the texture of the final product obtained. Also, remember not to add water at first when blending rather, do it later on if necessary till the desired thickness is achieved