When did you last indulge in a surprising snack? A snack that was nothing short of delicious and turned a familiar treat into something entirely novel? Well, if you have any of those feelings, here goes Paneer Tikka Papad Cones, where the smokey experience of paneer tikka is complemented by the papadam (or papad), another favoured Indian snack in a cone.
Now, let’s get down to the exciting part and examine the steps that will help you excel in preparing these Paneer Tikka Papad Cones. Focus not merely on the steps alone but on the rationale for every ingredient and technique used. You will not only get an excellent recipe but also understand why the different flavours work beautifully together.
Why I LOVE… This Recipe!
Paneer Tikka Papad Cone has everything—the taste, the texture, and that freshness. The crunch issue is dealt with by the CRISPY papad, while the soft and hot paneer tikka is creamy and soothing to the taste buds. Additionally, add fresh chopped onion, tomato, coriander, and chilli to every bite, and you can expect a burst of FLAVOR there. The veggies add that nice touch of SPICY and sourness, which is so refreshing. And then, the MINT CHUTNEY—this is really the treat that places it over the top. It gives that energizing freshness and well-roundedness that brings everything together perfectly. It’s a snack that is fun to eat, looks fabulous, and is filled with tons of FLAVOR BOMBS.
What is Papad?
Papad (or Papadam) is the crispy, thin Indian cracker that is available in every Indian household and served in all Indian restaurants as an accompaniment. It is prepared from flour made out of lens, chickpeas, or rice and can be dry or deep fried. Of note about papad is how it is made—it can be on its own, accompanied by dips, or in a fun fashion like what we are doing today! You will notice its base gets lots of toppings, and when the base is ‘sogged’ with something savoury like paneer tikka, it changes the whole game.
The Unique Qualities Of Paneer Tikka Papad Cones
Paneer Tikka Papad is a texture and flavour experience. The genesis of this dish actually stems from the much-valued and well-known Indian starters that think of paneer tikka and masala papad. Paneer tikka is already famous, thanks to the exciting spice marinade cream and juicy cubes that are added to the panner. While tasting until of papad and moulded in a cone shape, one can make the ordinary into something extraordinary.
Paneer Papad Cone: Photo Gallery
Expert Tips for Perfect Paneer Tikka Papad Cone
Papad Preparation: Without roasting the papad too much at the beginning, you should bear in mind that it will crack when you wish to roll it. You want it flexible enough to shape.
Paneer Choices: Soft, fresh paneer gives the best consistency when making Paneer. When at home, you may use packaged paneer tikka or the leftover paneer from last night.
Cone Sealing Hcak: If the cone does not seem to remain in position, you can use a ring or a small glass to hold it in place while you assemble it and remove it before you serve.
Variations and Twists with Papad Cone
Veggie Lovers: Stuff them with sautéed veggies, Kachumber salad, roasted mushrooms, bell pepper, or even spiced mashed potato.
Cheesy Lovers: Stuff a Kitchen Cone with paneer on one end and add some grated cheese inside before covering it with paneer. Sometimes, a little melted cheese remains concealed in the unexpected patch.
Spicy Kick: Do you like it hot? Spice it up further by adding chopped green chillies or a little bit of saucy drizzle.
FAQs–About Paneer Tikka Papad Cone
Can I prepare Paneer Tikka Papad Cone before the party?
Yes, however, keep the papad and the paneer components separately until you serve them. Last-minute preparation, i.e., preparing the cones right before you intend to eat them, helps to maintain their crispy state.
What else can be used instead of paneer?
For vegans, paneer can be replaced with tofu. However, mushrooms and even boiled potatoes can be used instead.
Can I bake the handed cones?
You can try baking the papad cones that are shaped into cones, but be warned that they lose their format in the process. For best results, roast or use the microwave.
How do I prevent the papad from becoming crisp and cracking?
Initially, do not over-roast the papad when it is rolling out. It should be just warm and supple.
Is this snack appropriate for children?
Of course! The spices can be toned down if necessary, and it is one of those sequel snacks that you can actually make for children. What’s more, the crunchy cone filling makes it even more fun.
Can I skip using oil or butter in this preparation?
Absolutely! You can dry roast the paneer and still get a delicious outcome. Just monitor it to ensure it does not stick.
Ingredients
- 1 cup diced Paneer Tikka
- 2 medium ripe red tomatoes chopped
- 2 medium medium red onions chopped
- 1 medium medium green chili chopped
- A handful of fresh coriander leaves chopped
- 2 tablespoons mint chutney
- 1/2 teaspoon table salt
- 5 Papad (Cut into half)
- Aloo Sev or Bhujia for garnish
Instructions
Prep the Filling:
- In a mixing bowl, combine the diced Paneer Tikka, chopped tomatoes, red onions, green chili, and table salt. Mix well until all the ingredients are evenly incorporated, creating a flavorful filling that's bursting with vibrant colors and aromatic spices.
- Add mint chuteny for a spicy zing
- Squeeze lemon juice for a tangy kick
Prepare the Papad:
- Take your Popodum and cut it into halves.
- Now, heat a griddle and place a cloth on it. Once hot, press the Papad halves onto the griddle with the cloth, allowing them to cook until they become crisp and golden brown. This step adds a delightful crunch to our Papad cones, elevating the texture and flavor profile.
Shape the Cones:
- Carefully remove the Papad halves from the griddle and fold them into cone shapes while they're still warm and pliable. This creates the perfect vessel for our flavorful filling, allowing you to enjoy every mouthful of goodness in a convenient and portable package.
Fill 'em Up:
- Now comes the fun part – filling our Papad cones with the delicious mixture we prepared earlier. Spoon the filling into each cone, ensuring they're packed full of flavor and goodness. Don't be afraid to get creative and experiment with different combinations of ingredients to suit your taste preferences.
Garnish and Serve:
- To add the finishing touches, sprinkle a generous amount of Aloo Sev or Bhujia on top of each Papad cone, adding an extra layer of texture and flavor. Once garnished, serve your Papadcones immediately to ensure they're enjoyed at their freshest and most flavorful.
- And there you have it – a crowd-pleasing snack that's as easy to make as it is delicious to eat! Whether you're hosting a party or simply craving a tasty treat, these Popodum cones are sure to be a hit with friends and family alike. So why wait? Whip up a batch today and get ready to delight your taste buds with every crispy, flavorful bite.
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