Has this ever happened to you? You eat something and suddenly you are in another place or time. For me, that dish is Coriander Rice, also known as Kothamalli Sadam. I had my first taste of this delightful dish at a friend’s housewarming party. The smell of fresh coriander was wafting through the air, and I couldn’t resist taking a bite. It was eye-opening! The flavors were so lively and invigorating that I had to ask for the authentic south Indian coriander rice recipe (kothamalli sadam recipe).
Why I LOVE… Coriander Rice Recipe!
I absolutely adore coriander rice because it is so REFRESHING and FLAVORFUL! The SMELL of fresh coriander with the RIGHT mix of spices and well-cooked rice in every mouthful is heavenly. It’s EXTREMELY SIMPLE to make and everybody loves it, be it children or grown-ups. Moreover, it can act as an amazing tiffin item that remains good for many hours. What can one find fault with in such a tasty dish which also happens to be versatile?
What Is Coriander Rice (Kothamalli Sadam)?
Coriander Rice is an easy South Indian, particularly made in Tamil Nadu and Karnataka with few variations this dish known for its simplicity and explosion of flavors. This dish draws inspiration from the use of fresh coriander leaves which are not only aromatic but also rich in nutrients. Many households have this meal as part of their diet on festive seasons or special events; it represents how simple ingredients can come together to create something extraordinary.
Ingredients Required for Coriander Rice Recipe
The exact authentic south Indian coriander rice recipe is given at the end of the blog however broadly, some key ingredients include rice, fresh coriander leaves, Fresh Mint and different spices, Curry leaf, and Tempering with Asafetida. Make sure your coriander bunch is fresh because this is very important. Preferably, Kolam or short-grain rice would be a good choice as they absorb flavors well since they’re usually used.
Now what’s best about this or any other flavored rice is that it’s easy to incorporate veggies and hence can be transformed in a complete meal bowl, add your favorite vegetables of your choice and indulge in a flavorful and nutritious rice bowl.
Coriander Rice Recipe: Photo Gallery
How To Prepare the Best Ever Kothamalli Sadam Recipe
Quality materials are essential if one wants to make excellent Coriander Rice Freshness of coriander leaves counts while spices have to be aromatic with flavour Rice should be cooked just right not too soggy or dry the trick lies in harmonizing these different tastes – earthiness from coriander warmth coming from different types of spices used and sweetness which is hidden inside well-cooked rice.
Best Accompaniments for Coriander Rice
Coriander Rice goes well with a number of accompaniments Yogurt or simple raita can do justice to complement flavours in the dish by adding cooling effect It also pairs nicely with papadums pickles or even some vegetable curries on the side This versatility have made many people love it regardless age differences among them.
Coriander Rice as a Tiffin Idea
There’s nothing better than having a good tiffin idea and this is where coriander rice comes in handy It’s easy to carry around can stay fresh for hours appeals to both adults as well as children If you’re packing lunch for school or work then don’t forget about packing some because it will definitely make their day!
Ingredients
Green Paste Coriander Masala Paste
- 1 Cup Fresh coriander
- 15-20 no Fresh mint leaves
- 2 no Green Chilli
- 1/4 tsp Black Pepper corn
- 1/ inch Fresh ginger
- 6-7 no Garlic cloves
- 1 tsp Cumin seeds
Coriander rice masala
- 2 tbsp Vegetable Oil
- 8-10 no Cashew
- 1/2 tsp Curry Leaf
- 1/2 tsp Chana dal
- 1 tsp Urad Dal
- 1/8 tsp Hing Asafoetida
- 1 Small Onion Sliced
- 2 no Green Cardamom
- 1/2 Inch Cinnamon
- 3 no Clove
- 2 no Bedgi Dry Red Chilli or Kashmiri Red Chilli
- 1 tsp Black Mustard Seeds
- 1/2 tsp Turmeric powder
- 1/2 tbsp Salt
- 1 Cup Ponni/ kolam/Sona masoori rice 500 gm Boiled rice, soaked for 20 minutes (about 180g)
- Green Coriander Masala Paste
Instructions
- Gather Fresh coriander, Mint leaves, Garlic, Ginger, Cumin seeds & Green chilli.
- Grinde to a fine paste add small amount of water to facilitate grinding.
Preparing the Masala
- Heat Oil in a Kadai add Cashew, fry lightly and remove
- Now add Dry red chilli, Cardamom & clove, fry lightly
- Add mustard seeds and let it splutter
- Now add Urad and Chana Dal and sauté lightly
- Now add sliced red onion & Curry leaf
- Sauté until the onions are translucent
- Add Turmeric powder and the green paste
- Sauté until oil oozes out, add salt.
- Now add Boiled rice
- Mix the rice well to coat evenly and your delicious coriander rice is ready.
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